* This soft-textured, almost creamy bologna tastes subtly of garlic.
* Tucked between two slices of white bread with a swipe of mustard or mayo, and a bag of corn chips on the side, this classic lunch-box bologna will time-travel you right back to childhood.
* For a variation try it on multigrain bread with deli mustard.
|Dimensions||2.4 × 2.4 × 7 in|
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