Butcher style Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique traditional Mediterranean spices.
* It is one of the most common items in the Turkish cuisine, especially for breakfast.
* Be ready to host guests from your neighborhood since no one is going to resist this smell.
* You can serve soudjouk alone or with eggs for breakfast.
* It is also a great topping for your pizza.
* All you need to do is just slice it and heat it up.
|Dimensions||5 × 7 × 1.8 in|