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This Turkish soudjouk tastes subtly of garlic. Tucked between two slices of white bread with a swipe of mustard or mayo, this classic soudjouk will time-travel you right back to childhood. For a variation serve up fried with eggs for a delicious breakfast or serve up as side dish for lunch or dinner fast, easy and delicious.
| Weight | 16 oz |
|---|---|
| Dimensions | 5 × 7 × 1.7 in |
| Weight | 10oz, 1lb |
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