Pastırma can be eaten as a breakfast dish and it is a common ingredient for omelettes, menemen or a variation of eggs. Pastırma can be used as a topping for pide bread, hamburgers, and hummus. It may be combined with potatoes to make a filling for traditional bureks as well. It is also a common addition to many of the traditional vegetable dishes, especially the tomato and fava bean stew called kuru fasulye, but also cabbage, chickpeas, asparagus and spinach. It can also be used to make cheesy pull-apart bread.
Net Weight: 6 oz.
Box Size: 10x9x6 ¾
Storage Conditions: Keep refrigerated between 35°F – 39°F (2°C – 4°C)
Packaging Details: Vacuum pack
|Dimensions||7 × 7.5 × 0.5 in|